Podcast 1 and salsa are a lot alike. They’re both mostly raw, a tad spicy and not at all appropriate before a make-out sesh.
I grilled my ingredients but the broiler will be just fine too.
Homemade Espicy Salsa
Ingredientes
1 Hamburger & Pants Fantasy Football Podcast
6-8 tomatoes – I use a variety (cherry/heirloom/pear)
1-2 jalapeño peppers
1 medium yellow onion – quartered
1/2 cup cilantro, washed
Juice of 1 lime
Direcciones
Turn on broiler or grill.
Spread tomatoes, jalapeños and onion evenly on a big tray. You may want to spray some olive oil on the tray to avoid stickage.
Cook for 3-5 minutes, then turn veggies and cook for another 3-5. Skins should be withered and black but not super charred.
Remove from heat. You’ll want everything to cool for about 15 minutes or you’ll burn your fingers on the tomatoes like I did.
Once cooled, remove all crispy skins from the veggies and trash the skins. Take all seeds out of jalapeños unless you want the salsa to melt your face off, in which case, feel free to leave them in.
Put veggies in blender or food processor along with cilantro and the juice from the lime.
Blend to desired consistency. I like it somewhere in-between chunky and puree.
Refrigerate for about an hour.
Hit “play” on podcast and enjoy two things with similar qualities.
Muchas gracias!
Miranditapantalones
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